Recipes with Pressed

• Garlic Croutons
• Chicken and Sausage Cacciatore with Grape Tomatoes
• Warm Goat Cheese Salad with Grilled Olive Bread
• Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Country Pâté (Pâté de Campagne)
• Caribbean Succotash
• Chili-Rubbed Salmon
• Toasted-Flour Sablés
• Sea Bass with Oriental Sauce
• Autumn Minestrone
• Bacon, Lettuce, and Cherry Tomato Salad with Aioli Dressing
• Refried Black Beans (Frijoles negros refritos)
• Lamb Shoulder Chops with Tomatoes and Za'atar
• Shiny Happy Poppers
• Halibut Brochettes Provençale
• Chicken Breast Sandwiches with Caramelized Onions, Watercress, and Paprika Aïoli
• Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
• Roasted Asparagus and Baby Artichokes with Lemon-Oregano Aioli
• Three-Cheese Garlic Bread
• Beef Yakitori
• Robiola Pizza with White Truffle Oil
• Special Sunday Roast Chicken
• Crab Sauté with Spicy Coconut Sauce