Recipes with Pres

• Babee’s Strawberry Shortbread Valentine’s Cookies
• Chocolate Cupped Cakes with Coffee and Chicory
• Ricotta Pizza Pie
• Peach and Cucumber Salsa
• Lamb Sausage Patties with Fresh Mint, Feta, and Garlic
• Balsamic Roast Chicken with Arugula and Tomato Salad
• Brown Sugar and Coffee Barbecue Sauce
• Grilled Portobello Parmesan
• Grilled Fresh Sardines with Fennel and Preserved Lemon
• Slow-Cooker Marrakech Chicken Stew With Preserved Lemon and Olives
• Luxe French Potatoes
• Apricot Almond Layer Cake
• New York Strip and Fall Vegetable Roast with Mustard Cream Sauce
• Rustic Bread Stuffing with Red Mustard Greens, Currants, and Pine Nuts
• The Duckor Deluxe Wood-Fired Pizza
• Lattice-Topped Apricot Tart
• Grilled Portabellas with Soppressata Stuffing
• Brandied Peach Compote Cake
• Apple Cobblers
• Riz a l'Imperatrice
• Holiday Ham, Three Ways
• Double-Cheese and Prosciutto Calzone
• Fingerling Potatoes with Oyster Mushrooms
• Rustic Nectarine and Blackberry Crostata with Cornmeal Crust