Recipes with Prepped

• Rhubarb Fool
• Upside-Down Pear Chocolate Cake
• Deep-Dish Winter Fruit Pie With Walnut Crumb
• Gingered Pear and Raspberry Pandowdy
• Gingered Braised Greens
• Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette
• Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto'
• Chicken Fried Steak with Smashed Yukon Golds and Soy-Vidalia Gravy
• Grilled Ponzu Marinated Scallop Lollipops
• Shortcut Noodle-Bowl Lettuce Wraps
• Grilled Tea Spiced NY Strip Steak with Garlic Broccoli
• Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad
• Strawberry 'Martini' with Lemongrass Foam
• Black Bean Blue Crabs with Lotus Crab and Avocado Parfait
• Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti
• MacSagna
• Thai-Vietnamese Salad Bar Supreme
• Sesame-Thyme Crusted Goat Cheese with Arugula Salad with Warm Shiitake-Tomato Vinaigrette
• Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans
• Wok Stirred Mussels and Rice Stick Noodles Spicy Black Bean Sauce
• Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce
• Maitake Miso Soup
• Leftovers: Chicken with Sesame Caesar Salad