Recipes with Pot

• Fried Ricotta and Mozzarella Dumplings with Broccoli Sauce
• Cold Poached Salmon with Red Bell Pepper and Parsley Salsa
• Rösti with Black Forest Ham and Chives
• Individual Raspberry and Banana Trifles
• Potatoes Topped with Smoked Salmon and Fennel
• Orange Roughy with Tomato-Cilantro Salsa
• Turkey Samosas
• Bacon for a Crowd
• Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
• Asparagus, Leek, Shiitake and Potato Ragoût
• Chilled Watercress Soup
• Celery Root, Kohlrabi, and Apple Purée
• Sorrel, Pea, and Leek Soup
• Spicy Adobo Shrimp Cocktail
• Spiced Lentil Tacos
• Tsimmes with Beets, Turnips, and Beef
• Rosemary and Garlic Roasted Potatoes
• Queso Fundido with Sausage and Chipotle Chilies
• Lyonnaise Potatoes
• Black Bean Chili with Crispy Pork and Poblano Salsa
• Fresh Gluten-Free Pasta
• Corn Soup with Potatoes and Smoked Ham
• Sweet Potato Tempura and Steak Sandwich with Bok Choy and Miso Mayo
• Creamy Rice and Beans in Three Classic Flavors