Recipes with Pot

• Pierogies with Stewed Sauerkraut and Mushrooms
• Cornmeal Cake with Buttermilk Ice Cream and Rhubarb Compote
• Braised Short Ribs with Red Wine and Pureed Vegetables
• State Fair Potato Salad
• Lamb Stew with Turkish Flavors
• Goat Cheese and Thyme Potato Cake
• Crispy Baby Yukon Gold Potatoes
• Black Bean Soup with Chipotle Chiles
• Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives
• Spiced Sweet Potato and Parsnip Tian
• Chile-Crusted Tuna Tacos
• Roasted Potato and Fennel Salad
• Warm Potato and Mushroom Salad
• Duck Fat-Potato Galette with Caraway and Sweet Onions
• Salt-Roasted Potatoes
• Sweet Potato Turnovers with Sweet Kraut
• Red Wine Barbecue Sauce
• Chile-Braised Short Ribs
• Potato, Apple, and Prune Stuffing
• Light Vegetable Stock
• Rosemary Potatoes
• Braised Veal with Gremolata
• Rump of Beef to Stew
• Shrimp and Veggie Tacos With Chipotle