Recipes with Port

• Dried Fruit Compote
• Green Bean and Wild Mushroom Casserole
• Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Sauce
• Big Beef Meatballs with Bucatini
• Broiled Porterhouse with Roasted Garlic and Lemon
• Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette
• Slow Roasted Pork Shoulder
• Grilled or Broiled Steak
• Guid's Pickled Hot Veggies
• Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
• Margarita Fish Soft Tacos
• Apricot Glazed Lamb Chops with Pistachio and Sumac
• Grilled Salad with Herbed Vinaigrette
• Ruby Port-Braised Short Ribs and Mashed Potatoes
• Hot Smoked Portobello Pizza with Goat Cheese and Green Sauce
• Stuffed Portobello Mushroom Burger with Grilled Lemons and Garlic Aioli
• Blue Cheese Risotto and Toast Points topped with Roasted Garlic, Caramelized Onions, and Goat Cheese
• Portuguese Rice Pudding
• Veal Hanson
• Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
• Blue Cheese Foam with Port Wine Reduction
• Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce with Whipped Sweet Potatoes
• Mushroom Lovers' French Bread Pizzas
• Fillet of Turbot with Caviar, Pea Shoots and Mashed Yukon Gold Potatoes