Recipes with Port

• Vitello Tonnato
• Roasted Peking Duck with Pomegranate Sauce
• Pan Seared Duck Breast with Tamarind Reduction
• Oven Roasted Squab with Piquillo-Black Pepper Sauce with Chickpea Polenta
• My English Friend Maggie's Favorite Simple Supper: Poached Salmon with Dijon Dill Sauce, Cucumber and Dark Bread, New Potatoes with Mint
• Pressed Reuben Waffle Sandwich
• Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
• Garlicky Grilled Chicken, Portobello, and Radicchio Salad
• Chuttletopf
• Drunken Penne Pasta
• Brandy Peppercorn Honey Glazed Ham
• Braised Beef with Mushrooms and Roasted Root Vegetables
• Maxwell Street Polish Sausage Sandwiches
• 'Bella Asada Fajitas
• Rabbit and Exotic Mushroom Pot Pie
• Ginger-Lemongrass Portobello Mushroom Caps
• Fried Haddock Po' Boy
• Lighter Spaghetti and Meatballs
• Sauteed Flank Steak
• Chevre and Walnut Tartlets
• Bistecca Fiorentina
• Sausage Stuffed Quail
• Shrimp Abaco
• Mike's Polish Smothered Chicken