Recipes with Plu
- Spiced Black Lentils with Yogurt and Mint
- Fried Onion Dippers with Balsamic Ketchup
- Lemonade Jelly with Basil
- Italian Sponge Cake (Pan di spagna)
- Apricot-Raspberry Pavlovas with Sliced Almonds
- Tomato Cucumber Gazpacho
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Grilled Lettuces with Crème Fraîche and Avocado
- Southeast Asian Squash Curry
- Sour Cherry Sauce
- Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
- Peppered Tuna with Mango-Corn Salsa
- Marinated Manchego With Orange Preserve
- Scallops with Mashed Potatoes with Tarragon Sauce
- Meyer Lemon Shortcakes with Meyer Curd and Mixed Citrus
- Vegetable Slaw with Miso Dressing
- Winter Greens Gratin
- Fried Fish with Moroccan-Style Herb Sauce
- Spiced Coconut Chicken and Rice
- Mixed Fruit Pavlovas
- Haitian Beef and Pumpkin Soup (Soup Joumou)
- Chestnut Ice Cream
- Apple Spice Cake with Walnuts and Currants
- Chicken with Tomatillo and Cilantro Sauce