Recipes with Place

• Forever Roasted Lamb with Roasted Vegetables
• Escargot Truffiere
• Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace
• Tandoori Lamb Wrap
• Holy Guacamole
• Brodo with Pacific Halibut Quenelle and Shaved Wild Mushrooms
• The Saint Jamez Benedict
• Meatless Taco Salad
• Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
• Fried Banana with Lavender Honey and Five Spice Chocolate
• Warm Chocolate Gateaux Topped with Sour Cream Quenelle and Raspberry Sauce
• Crab Mold
• Non-Dairy German Chocolate Frosting
• Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish
• Chicken Pesto Spinach
• Brown-Bagged Halibut with Papaya Salsa
• Chipotle Dry-Rubbed Shrimp "On the Bar-B"
• English Tea Cake and Russian Tea
• Eggs "Benedict" with Quail Eggs and Spiced Biscuits with Lemongrass-Crab-Fennel Salad
• Grilled Coconut Lobster
• Chocolate Vanilla Swirl Pound Cake
• Blue Cheese Crusted Filet with Potato and Corn Hash and a Port Reduction
• Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
• Baby Greens, Apple-Smoked Chicken and Gouda/Pepper Jack Salad with Amber Bock Dressing