Recipes with Pit

• Ruth Reichl Apricot Pie
• Pizza Four Ways
• Baked Chimichanga Breakfast Burritos with Avocado-Tomato-Watercress Salsa
• Peach Cobbler Pancakes
• California Wrap and Roll
• Red Snapper Braised with Rosemary, New Potatoes, and Garlic Confit
• Grilled Fruit Skewers with Chili and Lime
• Grouper Provencal ala Derek
• Chicken and Vegetable Terrine
• Grilled Sour Cherry Pizza
• Mayonnaise and Hard Boiled Eggs
• Zesty Spaghetti a la Puttanesca
• Zucchini Panini
• Warm Fruit Compote of Cherries, Orange and Cranberries Over Vanilla Ice Cream
• Fruit Pierogies
• Charred Alaska Halibut Tacos with Cilantro Pesto
• Tomato Jam and Olive Tapenade on Garlic Crostini
• Mojitea
• Chunky Puttanesca Crostini
• Creamy Avocado Dip
• Pasta with Sun-Dried Tomatoes
• Peach Soup
• Turkey-Hummus Sliders
• Peaches and Greens with Buttermilk Dressing