Recipes with Piece

• Trenette with Rabbit and Shiitake Mushroom Sauce
• Red Flannel Hash
• Basic Breadsticks
• Butter Pecan Shortcakes with Ice Cream and Caramelized Pineapple and Bananas
• Hummus and Feta Sandwiches on Whole Grain Bread
• Leek, Potato, and Tarragon Soup
• Blue Hill at Stone Barns Cure Mix
• Roasted Baby Vegetables
• Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
• Dominican Sancocho
• Beef Potpies with Yorkshire Pudding Crusts
• Peanut Butter and Chocolate Sorbet Sandwiches
• Hanger Steak With Tangy Tomato Relish
• Burmese Gin Thoke Melon Salad
• Almond-Apricot Chicken with Mint Pesto
• Turtle Ice Cream Pie
• Vinegar-Braised Chicken and Onions
• Grilled Skirt Steaks with Parsley Oregano Sauce
• Italian Rice Pie (Pastiera di Riso)
• Fudgy Chocolate Layer Cake with Coffee-Chocolate Frosting
• Fusilli with Chère, Tomatoes and Basil
• Shrimp and Daikon Salad with Ume-Shiso Dressing
• Sauteed Salmon with Five-Spice Lime Butter
• Green-Chile Beef Stew