Recipes with Piece

• Celery-Root Purée with Truffle Butter
• Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
• Shiitake Beef Stroganov
• Saté Chicken Salad
• Tacchino Ripieno
• Rhubarb Tart
• Country Captain Soup
• Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
• Grilled Skirt Steak
• Figs With Bacon and Chile
• Roasted Pheasant
• Matzoh Vegetable Stuffing
• Pear Crumble with Crystallized Ginger
• Braised Pork with Fuyu Persimmon
• Cream Cheese – Yukon Gold Whipped Potatoes
• Curried Lentil, Tomato and Lamb Stew
• Roasted Mushrooms with Spicy Breadcrumbs
• Black and Wild Rice Salad with Roasted Squash
• Tiramisu Affogato
• Peppery Pasta Carbonara with Poached Egg
• Strawberry-Basil Shortcakes
• Sweet-and-Sour Celery
• Risotto with Asparagus and Morel Ragoût
• Fresh Fruit Salad with Honey, Mint and Lime Syrup