Recipes with Pie

• Salmon, Scallop, and Pea Terrine
• Apple Cider Doughnuts with Cider-Caramel Glaze
• Steamed Cockles in Ginger Cilantro Broth
• Green Bean Salad with Cilantro and Soy-Glazed Almonds
• Chilled Indian-Spiced Tomato Soup with Crabmeat
• Salmon Consommé with Créme Fraîche and Salmon Caviar
• Soy Sauce Chicken
• Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
• Pound Cake with Grand Marnier-Poached Apricots
• Chile-Braised Short Ribs
• Grilled Radicchio Salad with Sherry-Mustard Dressing
• Wiener Schnitzel
• Potato, Apple, and Prune Stuffing
• Peppercorn-Crusted Muscovy Duck with Blueberries
• BLT Salad with Ranch
• Stir-Fried Asparagus With Bacon and Crispy Shallots
• Honey-Roasted Onion Tart
• Plum-Marzipan Galette
• Linguine with Clams in Black Bean Sauce
• Reginetti with Savoy Cabbage and Pancetta
• Roasted Pacific Cod with Spring Vegetables and Mint
• Meatballs in Tomato-Serrano Chile Sauce
• Salted Honey and Chocolate Bark
• Baked Beans with Slab Bacon and Breadcrumbs