Recipes with Picholine
- Moroccan Spiced Olives
- Artichoke Olive Dip with Fennel Crudites
- Chicken with Green Olives, Orange, and Sherry
- Rolled Pork Loin Roast Stuffed With Olives and Herbs
- Poached Chicken with Tomatoes, Olives, and Green Beans
- Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
- Janet McCracken's Rib Roast with Tapenade
- Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
- Green Bean, Orange, and Green Olive Salad
- Fish Fillets with Olives and Oregano
- Marinated Olives with Tangerine and Rosemary
- Chicken with Olives, Caramelized Onions, and Sage
- Chicken Tagine with Couscous
- Whole Branzino Roasted in Salt
- Black and Green Olive Tapenade
- Striped Bass with Saffron Vegetables and Spiced Broccoli Rabe
- Striped Bass Escabèche with Bell Peppers and Green Beans
- Olive-Stuffed Chicken with Almonds
- Sea Bass with Marinated Vegetables
- Braised Veal Breast with Herbs, Pernod, and Tomatoes
- Skillet Potatoes with Olives and Lemon
- Manchego with Almonds and Green Olives
- Grilled Salmon with Fennel Orange Salsa
- Potato Cakes and Eggs