Recipes with Pepper
- Puerto Rican-Style Ají Dulce Sauce (Ajilimójili)
- Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
- Herbed Pumpkin Seed Mole
- Roasted-Vegetable and Wine Sauce
- Roasted Butternut Squash With Herb Oil and Goat Cheese
- Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)
- French Vinaigrette
- Basic Barbecue Sauce
- Tuscan Tuna-and-Bean Sandwiches
- Green Tomato and Red Onion Relish
- Long-Cooked Green Beans
- Grilled Lobster and Potatoes with Basil Vinaigrette
- Southern Corn Bread Stuffing with Smoked Ham and Yams
- Spiced Shallots and Prunes
- Butternut Squash, Kale, and Crunchy Pepitas Taco
- Tunisian Vegetable Salsa
- Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes
- Corn and Tomato Salad with Cilantro Dressing
- Pork Confit
- Beef Milanese with Winter Slaw
- Ratatouille Dip
- Ziti with Roasted Peppers, Green Olives, and Spicy Salami
- Potato Gratin with Juniper
- Red Snapper Veracruzana