Recipes with Pepper
- Lima Beans with Ham
- Skirt Steak with Hazelnut Picada and Wilted Escarole
- Charred Corn and Pepperoncini Relish with Basil
- Fire and Ice
- Fagioli-on-Toast
- Braised Lamb with Horseradish and Parsley
- Curried Couscous with Chicken and Zucchini
- Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce
- Red-Bean Soup with Gremolata
- Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam
- Porcini-Rubbed Beef Rib Roast
- Moroccan Halibut and Carrots
- Kefta and Zucchini Kebabs
- Braised Beef Short Ribs with Root Vegetable Ragoût
- Pappa al Pomodoro
- Crisp Braised Pork Shoulder
- Lobsters with Tarragon Vermouth Sauce
- Pan Stew of Scallops, Peas, and Pearl Onions
- Central Asian Rice and Bean Stew
- Rose Beef Bites with Horseradish Cream
- Michelada
- Green Curry With Brown Rice Noodles and Swiss Chard
- Atlanta Brisket
- Italian Tartar Sauce