Recipes with Pepper

• Monkfish with Ratatouille
• Paella Valenciana
• Grits, Cheese, and Onion Soufflés
• Creamy White Polenta with Mushrooms and Mascarpone
• Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
• Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde
• Roast Koji Chicken
• Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
• Oxtail Soup with Onions and Barley
• Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
• Beef Tenderloin with Goat Cheese Sauce
• Zucchini Pizza Crust With Lemony Pea Pesto
• Fennel-Crusted Ahi Tuna with Lemon Aïoli Over Couscous
• Crab-Stuffed Deviled Eggs
• Gingered Parsnip Bisque
• Turkey Posole
• Frisée and Bibb Lettuce with Radishes and Spring Onions
• Shrimp in Escabèche
• Tailgaters' Favorite Stew
• Mexican Chocolate Chip Cookies
• Grilled Jumbo Shrimp with Lemon and Oregano
• Steamed Clams with Miso Aioli and Harissa
• Roasted Asparagus and Leek Frittata
• Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad