Recipes with Peeler

• Hainanese Chicken Rice
• Candied Carrot Curls
• Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
• Kale Salad with Dates, Parmesan and Almonds
• Chocolate Orange Cheesecakes
• Pear, Arugula, and Pancetta Salad
• Banana Caramel Chocolate Pie
• Grand Marnier Hot Chocolate
• Iced Lemon Ginger Tea
• Spicy Broccoli Rabe with Parmesan and Pine Nuts
• Five-Spice Roasted Guinea Hens
• Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy
• Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes
• Orange Rosemary Oil
• Picante Jícama and Roasted Carrot Salad with Creamy Basil Dressing
• Meatballs in Lemon Caper Sauce
• Cranberry Applesauce
• Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
• Mile-High Chocolate Pie
• Carpaccio with Arugula and Artichoke Dressing
• Rompope
• Zucchini-Wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
• Orange Flans with Candied Zest
• Dried Figs in Red Wine