Recipes with Peeled

• Chicken with Tomatillo Sauce and Braised Fruit
• Mixed Herring Salad
• Mango-Ginger Sauce
• Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata
• Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
• Apple Crostata with Cinnamon-Almond Topping
• Pears Poached in Port and Cranberry Juice with Port Syrup
• Herb-Marinated Squid
• Greek Chicken Salad
• Cranberry Relish with Apple Cider
• Ginger Carrot Dip with Crudites
• Roasted Squash with Nib Vinaigrette
• Sautéed Shrimp and Hazelnut Romesco
• Pickled Napa Cabbage, Carrots, and Snow Peas
• Shaved Asparagus with Parmesan Vinaigrette
• Pear, Dried Cherry and Chocolate Chunk Crisp
• Guacamole with Lime and Roasted Chilies
• Scandinavian Shrimp Salad with Dill and Cornichons
• Campfire Potatoes
• Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
• Beet Chutney
• Lemongrass Pork with Vietnamese Table Salad
• Korean-Style Short Ribs
• Vanilla-Spiced Caramel and Pear Tart