Recipes with Peeled

• Egg Tacos with Pumpkin-Seed and Tomato-Habanero Sauces
• Slow-Roasted Chicken With All the Garlic
• Chilled Crab Cakes with a Tropical Fruit Coulis
• Pasta e Ceci con Vongole
• Tea-and-Lemon Gravy
• Cioppino
• Kataifi with Candied Pumpkin and Yogurt
• Perciatelli with Roasted Tomato and Almond Pesto
• Potato and Tuna Turnovers
• Grilled Fish with Cilantro Chutney in Banana Leaves
• Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy
• Persian-Spiced Chicken With Spaghetti Squash, Pomegranate, and Pistachios
• Pear Ice Cream with Spiced Pear Compote
• Seafood Chowder with Bacon and Thyme
• Southwestern Club Sandwich
• Roasted Red Pepper, Almond, and Garlic Dip
• Quick Chicken Fajitas
• Fiesta Tortilla Salad
• Espesado de Lunes
• Green Tea Noodles with Gochujang Dipping Sauce
• Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
• Sourdough Bread, Fennel and Sweet Sausage Stuffing
• Sweet Potato Fries with Garlic and Herbs
• Berry and Banana Frullato