Recipes with Peeled

• Glazed Pear and Pecan Cake
• Fettuccine with Country Ham and Vegetables
• Layered Chicken Enchiladas with Tomatillo-Cilantro Sauce
• Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
• Braised Chicken Thighs With Squash and Mustard Greens
• Sauteed Turnips and Parsnips with Rosemary
• Apple-Prune Crisp with Hazelnut Topping
• Asian Turkey-Noodle Soup with Ginger and Chiles
• Grilled Pita with Greek Salad
• Braised Pork Loin with Prunes
• One-Pan Roast Chicken, Fennel, and Root Vegetables
• Shrimp, Mango, and Jícama Salad with Pineapple Vinaigrette
• Roast Chicken with Rosemary-Orange Butter
• Shrimp and Leek Linguine in White Wine Sauce
• Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
• Curried Ground Shrimp and Noodles
• Mixed Pulses and Herb Soup
• Potato Samosa Tartlets
• Chicken en Papillote
• Indian-Spiced Chicken With Tomato and Cream
• Grape & Apple Pie
• Roasted Red Pepper Frittata
• Pinhead Oat-Crusted Catfish, Roasted Cauliflower and Mustard Greens, and Lemon Cream
• Pork and Shellfish Stew