Recipes with Peeled

• Spring Lamb Stew
• Fingerling Potatoes with Butter and Thyme
• Pomegranate Khoresh
• South Indian Vegetable Curry
• Miso-Cured Black Cod With Chilled Cucumbers
• Grilled Three-Potato Salad
• Cucumber, Mustard, and Dill Salad
• Bloody Mary Martinis
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Garlic and Saffron Mayonnaise (Rouille)
• Pork and Chive Dumplings
• Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
• Pistachio Praline Dacquoise
• Sticky Rice Stuffing with Chinese Sausage and Shiitakes
• Roasted Pepper, Cucumber, and Tomato Salad
• Marinated Oriental Chicken
• Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
• Spring Vegetable Medley
• Pork Chop With Apple and Celery Root Salad
• Rosemary-Roasted Chicken and Garlic
• Teff Banana Bread
• Quinoa and Sweet Potato Bakes
• Vadouvan Indian Spice Blend
• Shrimp Charmoula