Recipes with Peeled

• Cucumber-Lime Paletas
• Triple-Cooked Chips
• Twice-Cooked Five-Spice Lamb with Red Chiles
• Lamb Pot Roast with Oranges and Olives
• Chile-Dusted Oranges, Jícama, and Cucumber
• Ribollita
• Stewed Cannellini Beans With Chiles and Thyme
• Ham and Spring Vegetable Salad with Shallot Vinaigrette
• Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream
• Foragers' Pie
• Five-Spice Roast Chicken
• Braised Lamb Shoulder Chops with Root Vegetables
• Guacamole with Fresh Corn and Chipotle
• Pork Dumplings
• Pork Medallions with Lemon and Capers
• Cucumber Sake-Tini
• Tilapia with Balsamic Butter Sauce, Thyme Mashed Potatoes, and Sugar Snap Peas
• Warm Berry and Mango Gratin in Mascarpone Chantilly
• Sweet Potato Stuffing with Bacon and Thyme
• Apple Ginger Pie with Cider-Bourbon Sauce
• Cranberry-Avocado Salsa
• Rustic Apple and Dried Cherry Galette with Crème Fraîche and Caramel Sauce
• Mashed Potatoes with Sun-Dried Tomatoes
• Curry-Coconut Shrimp