Recipes with Peel

• Chicken Satay Bites
• Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse
• Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
• Green Pea Vichyssoise
• Peach Iced Tea Sorbet
• Chorizo and Potato Egg Custard with New Mexican Chile Sauce
• Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
• Brown Sugar Bars with Milk Chocolate and Pecans
• Serrano-Ham-Wrapped Yellowfin Tuna with Romesco Sauce
• Roasted Asparagus Soup with Spring Herb Gremolata
• Quinoa and Spring Vegetable Pilaf
• Turkey Shawarma With Crunchy Vegetables
• Cranberry and Wild Blueberry Pie
• Duo of Chocolate and Cranberry Sorbets
• Beef, Shiitake, and Snow Pea Stir-Fry
• Floating Islands with Lemon-Scented Custard Sauce and Raspberries
• Chicken-Peanut Stew
• Nonya Chicken Stock
• Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese
• Mile-High Chocolate Pie
• Master Stock Chicken
• Smoked Duck Toasts with Gingered Rhubarb
• Coconut Chicken Curry With Turmeric and Lemongrass
• Grilled Salmon with Black Beans and Piment d'Espelette Mayonnaise