Recipes with Peel

• Mixed Greens and Fruit with Mustard Dressing
• Bahian Chicken and Shrimp Stew
• Turkey Jook
• Summer-Squash Soup with Parsley Mint Pistou
• Grapefruit-Campari Granita with Vanilla Whipped Cream
• Double-Dark Chicken Noodle Soup
• Lamb Stew with Lemon and Figs
• Shrimp and Watermelon Salad
• Grilled Indian-Spiced Butter Chicken
• Pickled Shrimp and Vegetables
• Hazelnut Oatmeal Cookies
• Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream
• Maple-Roasted Quince and Sweet Potatoes
• Pasta with Shrimp, Tomatoes and Arugula
• Potato, Sausage, and Spinach Breakfast Casserole
• Crudités with Lemon-Garlic Aïoli
• Breakfast Burritos with Chorizo and Eggs
• Roasted Vegetable Stock
• White Kimchi
• Sevilla I
• Spicy Confit Chiles
• Sheet-Pan Paella With Chorizo, Mussels, and Shrimp
• Rye Pumpernickel Stuffing
• Olive and Artichoke Tapenade