Recipes with Peel

• Michel Richard's Fish Soup with Flounder, Crayfish, and Squid
• Shellfish with Butter Broth and Honey Emulsion
• Fluffy French Toast with Orange Syrup
• Benedictine Sandwiches
• Porcini Mushroom Latkes with Mushroom Salad and Chive "Cream"
• Mango-Chile Ice
• Clams in Spicy Coconut-Lime Broth
• Ginger Tea
• Asparagus, Green Onion, Cucumber, and Herb Salad
• Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa
• Joan Nathan's Cooked Tomato and Pepper Salad
• Hawaiian Rib-Eye Steak
• Cabbage and Celery Root Slaw with Cider-Dijon Dressing
• Panfried Tofu with Asian Caramel Sauce
• Giblet and Mushroom Bread Salad
• Lechón Asado
• Wild Hamachi Sashimi with Coconut-Green Curry Vinaigrette and Ginger
• Buttermilk Soup with Cucumber and Crab
• Sausages with White Beans in Tomato Sauce
• Cumin and Coriander Spiced Chick-Pea Salad
• Blackberry and Nectarine Cobbler with Ginger Biscuit Topping
• Lemon Meringue Pie with Hazelnut Shortbread Crust
• Chicken with Figs in Ras-el-Hanout and Couscous
• Chilled Cucumber-Yogurt Soup with Radishes