Recipes with Peel

• Fennel and Turnip Crudites with Fennel Salt
• Korean Pancakes
• Grilled Salmon with Thai Curry Sauce and Basmati Rice
• Pomegranate Sheet Cake with Lime Glaze
• Chicken with 40 Cloves of Garlic
• Potato Gnocchi with Spring Peas and Prosciutto
• Italian Vegetable Stew
• Garlicky Doused Shrimp
• Chinese-Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce
• Rhubarb Compote
• Scallops with Blood Orange Gastrique
• Grilled Rib Eye with Indian-Spiced Mushrooms
• Southern Vegetable Gratin
• Seared Sesame Tofu with Asian Salad
• Romaine and Broccoli Salad with Creamy Roasted Garlic Dressing
• Slow-Roasted Red-Wine-Lacquered Salmon Fillet
• Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
• Baked Bananas with Chocolate
• Roasted New Potatoes with Red Onion, Garlic, and Pancetta
• Herbed Tomato Soup with Pasta
• Skirt Steak Fajitas with Grilled Cabbage and Scallions
• Pork Cassoulet
• Puff Pastry Baskets with Honey Mousse and Assorted Fruit
• Cream Cheese-Orange Frosting