Recipes with Peel

• Salmon with Pineapple Salsa and Spicy Chile Sauce
• Candied-Orange and Cranberry Compote
• Spiced Moroccan-Style Shrimp
• Red Curry Shrimp
• Parmesan Fish Fillets with Avocado and Cress Salad
• Picnic Meat Loaf
• White Chocolate and Lime Blondies
• Salmon with Bacon and Lentils
• Chinese Curry Chicken
• Sauteed Apple Salad with Roquefort Cheese and Walnuts
• Creamy Green Gazpacho
• Pasta with Grilled Tomato and Scallion Sauce
• Potato Pancakes with Chunky Vegetable Stew
• Rigatoni with Eggplant and Pine Nut Crunch
• Canyon Ranch Grilled Chicken Enchiladas and Calabacitas
• Spring Bibimbap
• Portuguese Egg Sweet from the Ritz Hotel
• Cold Poached Salmon with Mustard-Lime Sauce
• Lamb Tagine with Prunes, Apricots, and Vegetables
• Shrimp and Andouille Gumbo
• Shrimp with Napa Cabbage and Ginger
• Open Shrimp Ravioli with Lime Ginger Butter
• Braised Veal Shoulder with Gremolata and Tomato-Olive Salad
• Fried Eggs on Toast with Pepper Jack and Avocado