Recipes with Peel

• Herb Salad with Pickled Red Onion and Preserved Lemon
• Apricot, Berry, and Jícama Salad with Honey-Lime Dressing
• Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
• Farmers' Market Pappardelle
• Steamed Snapper with Ginger, Lime, and Cilantro
• Griddled Asparagus, Piperade, Poached Eggs, and Grits
• Chilled Zucchini Soup
• Pan Bagnat with Fennel
• Pink Pickled Turnips
• Chicken Salad Niçoise
• Carrot Cupcakes with Ginger-Cream Cheese Icing
• Fresh Peach Fizz with Mint
• Curried Lamb Samosas with Apricot Chutney
• Soupe au Pistou
• Roasted Garlic and Roasted Garlic Oil
• Foil-Baked Swordfish with Carrots, Leeks, and Ginger Butter
• Sparkling Raspberry Lemonade
• Dill-Cucumber Sauce
• Paneer Curry with Peas
• Artichokes with Garlic Saffron Sauce
• Lamb Burgers with Red-and Green-Tomato Chutney
• Grapefruit-Ginger Sherbet
• Garlic-Curry Chicken Thighs With Yogurt Sauce
• Manhattan-Style Seafood Stew