Recipes with Peel

• Bean Jelly with Chile Vinegar Sauce
• Date, Kumquat, and Ginger Chutney
• Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
• Pea, Asparagus, and Fava Bean Salad
• Lemon-Thyme Cranberry Sauce
• Lemon Shandy
• Spicy Beef, Yam and Prune Stew
• Chestnut Soup with Sourdough Sage Croutons
• Pan-Roasted Stilton Chicken with Apples
• Cucumber-Lime Agua
• Gialina's Kale & Farro Salad with Avocado
• Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
• Fig Jam
• Chilled Radish Buttermilk Soup
• Mixed Grill with Sweet and Spicy Bourbon Sauce
• Asparagus Lasagne
• Shrimp and Crab Cannelloni
• Chayote Soup
• Pecan Waffles with Sauteed Pineapple
• Peach-Honey Smoothie
• Grilled Shrimp and Scallions with Southeast Asian Dipping Sauces
• Crisp Chipotle Shrimp with Corn and Scallions
• Crab, Mango, and Avocado Salad with Citrus Dressing
• Freekeh and Frisée