Recipes with Peel

• Red and Green Fire Salsa
• Veal Chops with Asparagus and Morels
• Cucumber Dill Salad
• Five-Spice Beet Soup
• White Bean and Tuna Salad with Radicchio
• Cod Satay with Asparagus
• Sausages and Green Lentils with Tomato Salsa
• Porcupine Meatballs
• Eggplant Dip (Baba Ghanoush)
• Shredded Pork with Tomato Salsa on Tortilla Chips
• Corn and Potato Chowder
• Lemon Curd Mousse with Toasted Coconut and Blueberries
• Chicken Stew (Doro Wett)
• Florida Ambrosia Salad
• Sour Cream, Lemon, and Herb Deviled Eggs
• Vietnamese Chicken Noodle Soup
• Grilled Octopus with Gigante Beans and Oregano
• Potato Torta
• One-Wok Curry Chicken
• Caramelized Pineapple with Ginger Crème Anglaise
• Frozen Peach Daiquiri
• Leg of Lamb "Black and Tan"
• Pork Chile Verde with Red Chile Salsa
• Extra-Buttery Mashed Spuds