Recipes with Peel

• Shrimp and Daikon Salad with Ume-Shiso Dressing
• Lamb Chops with Poached Quince and Balsamic Pan Sauce
• Green-Chile Beef Stew
• Sichuan-Style Chicken With Rice Noodles
• Fig and Rosemary Pot Roast
• Kimchi Fritters with Soy Dipping Sauce
• Salt-Roasted Shrimp with Scampi Dip
• Niçoise Toasts
• Tomato-Infused Bulgur Pilaf with Fresh Basil
• Chorizo and Potato Spanish Tortilla Bites
• Chickpeas with Spinach
• Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
• Anniversary Punch
• Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts
• Malaysian Beef Curry
• Potato Soup with Caramelized Shallots
• Warm Asian-Style Slaw
• Red Beet Risotto with Mustard Greens and Goat Cheese
• Crème Fraîche Mashed Potatoes
• Citrus Arancine with Pecorino Cheese
• Crab Cakes with Herb Salad
• Chestnut Stuffing
• Fish Cakes with Shrimp and Smoked Salmon
• Pork Tenderloin With Turmeric, Squash, and Collard Greens Salad