Recipes with Peel

• Mini Mincemeat Pies
• Fresh Herb, Potato and Leek Soup
• Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
• Stir-Fried Pork with Long Beans
• Squash and Root Vegetable Slaw
• Spring Chicken Soup with Matzo Balls
• Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
• Chicken Breasts with Rock-Shrimp Sauce
• Lemon Custards with Lemon Verbena
• Red Cabbage with Raspberries, Onions and Apples
• Negroni
• Bass Satay with Asparagus
• Toasted-Coconut-Cake Trifle
• Ice Cream with Marsala and Currants
• Multi-Grain Penne with Hazelnut Pesto, Green Beans, and Parmesan
• Bratwurst with Apples, Onion, and Sauerkraut
• Classic Caponata
• Vegetable Stock
• Scalloped Potatoes With Coconut Milk and Chilies
• Springtime Sangria
• Grilled Pineapple and Bananas with Lemonade Glaze
• Sea Bass with Parsley Purée
• Whole Wheat Bran Muffins with Figs and Pecans
• Shanghai Soup Dumplings