Recipes with Pat

• Marinated Baby Vegetables
• Five-Spice Roasted Guinea Hens
• Chicken Schnitzel with Capers and Parsley
• Grilled Salmon with Basil Aïoli
• Cornbread-Stuffed Cornish Game Hens with Corn Maque Choux
• Slow-Cooked Salmon, Chickpeas, and Greens
• Coconut Macaroon Sandwiches with Lime Curd
• Pancetta Roast Chicken with Walnut Stuffing
• Thai Tofu with Zucchini, Red Bell Pepper, and Lime
• Rosemary Chicken and Summer Squash Brochettes
• Mixed Vegetables Vinaigrette
• Summer Vegetable Ragoût
• Speedy Pizzas
• Coconut Tuile Cones with Passion-Fruit Ice Cream
• Tofu- and Walnut-Stuffed Mushrooms
• Potato and Porcini Torte
• Ombre Christmas Tree Cookies
• Cauliflower Soup with Seared Scallops, Lemon Oil, and American Caviar
• Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
• Pimento Corn Muffins
• Irish Soda Bread
• Glorious Red, White, and Blue Cake
• Roast Game Hens with Sherry, Ginger and Lime
• Lamb Chops with Mushroom Wine Sauce