Recipes with Pat

• Jerusalem Artichoke and Artichoke Heart Linguine
• Dreamy Garden Spaghettini
• Coconut Curried Tofu with Green Jasmine Rice
• Oyster Casserole
• Tomato and Bacon Salad in Bibb Lettuce Cups
• Chocolate Caramel Graham Crackers
• Tres Agaves's Margarita
• Parmesan Onion Puffs
• Romaine with Garlic Lemon Anchovy Dressing
• Simply Blueberry Sorbet
• Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
• Curried Vegetable and Tofu Couscous
• Cider-Braised Pheasant with Pearl Onions and Apples
• Chicken in Riesling with Prunes and Cabbage
• Stracciatella Tortoni Cake with Espresso Fudge Sauce
• Orange Corkscrew Tuiles
• Scandinavian Seafood Salad
• Lemon Caesar Salad
• Multilayered Anchovy Bread
• Walnut Brittle
• Pan-Seared Scallops with Mint and Chives
• Sun-Dried Tomato Aïoli Dip with Crudites
• Shredded Pork with Garlic Sauce
• Individual Sausage, Tomato, and Artichoke-Heart Pizzas