Recipes with Pat

• Eel With Olives, Chiles, and Capers (Anguilla Livernese)
• Trout Dale Oatmeal-Raisin Cookies
• Scallop Quenelles with Gingered Tomato Sauce
• Provençal Short Ribs with Olives and Herbs
• Grilled Fontina, Salami, and Roasted Pepper Sandwiches
• Roast Cornish Hens with Sage Butter
• Gingered Cranberry and Kumquat Relish
• Pink Cuts
• Scallops with Pink Grapefruit
• Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino
• Chipotle Roast Chicken Tacos
• Ice-Cream-Cone Cake
• Feta and Walnut Phyllo Rolls
• Seven-Minute Frosting
• Toasted-Almond Cookies
• Apricot-Mustard Baked Chicken
• Spiced Brown Butter and Walnut Tuille Cups
• Spicy Roasted Red Pepper Corn Muffins
• Grilled Romesco Style Pork
• Porcini Mushroom Turkey with Mushroom Gravy
• Strawberries with Port-Wine Dip
• Anchovy and Rosemary Roasted Lamb
• Sage Butter-Roasted Turkey with Cider Gravy
• Frozen Mint Chocolate Checkerboard