Recipes with Paste

• Veal Chops with Pomegranate Jus
• Chilled Udon with Sweet-and-Spicy Chicken and Spinach
• Panfried Sea Bass with Harissa & Rose
• Sea Bass and Spicy Tomato Sauce Over Braised Fennel
• Almond, Apricot, and Cream Cheese Crostata
• Artichoke and Fennel Ravioli with Tomato-Fennel Sauce
• Chickpea Stew
• Sun-Dried Tomato and Pesto Torta
• The Crows
• Rainbow Cookies
• Shrimp Bisque
• Pomegranate Khoresh
• South Indian Vegetable Curry
• Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
• Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw
• Onion, Tomato, and Olive Pizzas
• Roasted Japanese Sweet Potatoes with Scallion Butter
• Chicken Curry in a Hurry
• Toasted Garlic-Beef Stock
• Caesar Salad with Roasted Garlic Dressing
• Basic Fond De Veau
• Couscous with Lamb Stew
• Honey-Glazed Rack of Lamb
• Persian Beef-and-Split-Pea Stew