Recipes with Paste
- Spicy Gingered Beef and Snap Pea Salad
- Papa Funk's Campfire Chili
- Asian Tuna Salad
- Ameilia's Italian Stuffed Olives
- Grilled Chicken with Spicy Mango Glaze
- Grandma Augusta's Spaghetti Sauce
- Tomato Freekeh
- Mustard Butter
- Zucchini "Ratatouille"
- Calamari and Rice
- Grilled Chicken and Artichoke Soup
- Three-Bean Vegetarian Chili
- Egg Curry
- Muscat Gosht (Lamb in Spicy Tomato Gravy)
- Thai Curry Pork Lettuce Wraps (Nam Prik Ong)
- Hearty Sausage Soup II
- Butter Cream Easter Egg Candies
- Spicy Peanut Shrimp Rice Noodles
- Surprise Pasta
- Almond Raisin Bread
- Seared Lemon Pepper Tilapia with Creamy Pumpkin Seed Vinaigrette Salad topped with Pomegranate Seeds
- Bacon-Wrapped Leg of Lamb with Red Wine Reduction
- Quick Mango Chicken Curry
- Cheese Stuffed Manicotti