Recipes with Paste

• Apple Tea Cakes
• Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
• Snapper with Tapenade and Radish and Chive Salad
• Broccolini with Italian Herb Oil
• Amarillo Ceviche Mixto
• Quick Chicken Tikka Masala
• Israeli Falafel
• Corvina Traditional
• Spaghettini with Crab and Spicy Lemon Sauce
• Pasta with Summer Vegetables
• Gochujang-Braised Chicken and Crispy Rice
• Homemade Pappardelle with Bolognese Sauce
• Veal Rolls Stuffed with Spinach and Gruyère
• Breakfast Cookies
• Pear and Frangipane Crostata with Raspberry Vinegar Glaze
• Moroccan Slow-Cooked Lamb
• Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe
• Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
• Short-Cut Sauce Espagnole
• Grilled Chicken Pan Bagnat
• Grilled Beef Brochettes (Anticuchos de Lomo)
• Red Snapper With Sambal
• Pork Chops with Chiles Rellenos and Ancho Sauce
• Veal, Mushroom and Red Wine Sauce