Recipes with Paste

• Red Curry Duck Wonton Napoleons
• Lamb and Eggplant Potpie with Feta Potato Crust
• Coriander Chicken Thighs with Miso-Glazed Root Vegetables
• Gazpacho
• Lebanese Lamb and Bean Stew
• Spicy Sichuan Peanut Sauce
• Braided Almond-Cream Wreath (Kranzkuchen)
• Glowing Jack-o'-Lantern Cookies
• Artichoke and Fennel Salad
• Spicy Tuna "Tarts" with Stuffed Tomatoes
• Grilled Tuna with Warm White Bean Salad
• Eggplant Hummus
• Roasted Acorn and Delicata Squash Salad
• Norwegian-Style Poached Salmon with Anchovy Butter
• Black Cod with Miso
• Beef Meatball Bourguignon
• Roasted Black Sea Bass with Tomato and Olive Salad
• Red Curry of Lobster and Pineapple
• Lentil and Egg Stew
• Seven-Vegetable Couscous with Chunky Onion Harissa
• Artichoke Olive Dip with Fennel Crudites
• Asian-Style Shrimp and Pineapple Fried Rice
• Chorizo, Tomato, and Chickpeas With Yogurt
• Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint