Recipes with Paste

• Green Goddess Dressing
• Spicy Peanut Soup with Chicken
• Bouillabaisse
• Beef Stew with Potatoes and Carrots
• Chocolate-Garlic Mojo with Toasted Cuban Bread (Tostadas de Pan Cubano con Mojo de Chocolate)
• Green Curry Chicken
• Corn-Crusted Red Snapper with Achiote Shrimp
• Nasi Goreng: Indonesian Fried Rice
• Almond Praline Cake with Mascarpone Frosting and Chocolate Bark
• Lobster Fra Diavolo
• Spicy Soba Noodles with Shiitakes and Cabbage
• Spicy Noodle Soup
• Thai-Curry Seafood Stew
• Seared Scallops with Bok Choy and Miso
• Shrimp Curry with Yu Choy and Kabocha Squash
• Miso-Tahini Squash Soup With Brown Rice
• Rustic Tomato Soup with Toasted Cumin and Mini Rajas
• Five-Spice Short Ribs with Carrot-Parsnip Purée
• Pan-Roasted Carrots with Miso-Butter
• Chicken and White Bean Chili
• Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
• Eight-Treasure Puddings
• Green Goddess Potato Salad
• Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad