Recipes with Paste

• Three Peas with Barley, Chile & Green Garlic
• Shaved Fennel and Arugula Salad
• Teriyaki Scallops and Green Onions
• Turkish Grilled Turkey or Chicken with Tangy Herbed Yogurt
• Green Goddess Spinach Dip
• Moroccan-Spiced Pastitsio with Lamb and Feta
• Turkey Pho Dip
• Steamed Mussels in Thai Curry Sauce
• Green Mole with Pork
• Lobster and Crab Ravioli
• Lemon Barley Spring Rolls
• Braised Chicken in Aromatic Tomato Sauce
• Absinthe Suissesse
• Mussel and Fennel Bisque
• Winter Squash and Short-Rib Enchiladas
• Dominican Beans
• Beef and Kale Tacos
• Braised Broccoli with Olives
• Green Curry Shrimp with Noodles
• Tom Valenti's Lamb Shanks
• Wasabi Shrimp Crackers
• Harissa-Crusted Tri-Tip Roast
• Veal Cakes on Silky Eggplant
• Guava and Cream Cheese Pastry