Recipes with Paste

• Squid Vicious
• Grilled Ribbons of Thai-Style Steak
• Slow-Cooker Sauerbraten
• Black Sesame Sweet Tofu
• Thai Spicy Shrimp
• Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes
• Togarashi Onion Rings with Wasabi Dipping Sauce
• Savory Crescent Bites
• Minestrone Soup with Clams
• Antelope Stew
• The Ultimate Sloppy Joes
• Chicken Liver and Heart Ragu
• Beer, Ginger, and Garlic Braised Brisket
• Duck Confit Spring Rolls
• Italian Gravy
• Umbrian-Style Veal Chops
• Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish
• Gulf Shrimp in Spiced Phyllo with Tomato Chutney
• Spicy Shrimp-Tomato Ceviche
• Grilled Avocados with Ginger Miso
• Bengali Butternut Squash
• Lasagna Cupcakes with Sausage and Mango Chutney
• Cilantro Chicken and Spicy Thai Noodles
• Grilled Lamb Rib Chops