Recipes with Paste

• Mustard Glazed Beef Short Ribs
• Salsa Marinated Chicken with Mexican Rice
• Baked Mostaccioli
• Erawan's Red Curry Lobster
• Pulled BBQ Chicken Sandwiches
• Pan Roasted Pork Tenderloin with Tamarind-Pineapple Barbeque Sauce and Buttermilk and Cascabel Chile Onion Rings
• Brick in the Wall Bird with Salsa Verde
• Orange Macaroons
• Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips
• Shrimp Caesar Salad
• The Best Eggplants Ever
• Perciatelli with Bolognese
• The Big Dipper: Simple Marinara Dipping Sauce
• Mexican Red Rice (Arroz Rojo)
• Tacos
• Grilled Peppered New York Strip with Shallot-Pommery Sauce Spinach-Shiitake-Potato Gratin Dauphinoise
• Seur Rong Hai (Crying Tiger)
• Achiote-Potato Croquettes
• Ginger-Mango Flank Steak with Fennel Slaw
• Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam
• Roasted Squab with Corn and Chili Sauce
• Roasted Eggplant Spread
• White Bean-Tahini Puree with Toasted Pitas
• Mixed Herb Pesto Penne