Recipes with Paste

• Neapolitan Holiday Cookies
• Singaporean Slaw Salad with Salted Apricot Dressing
• Jackass Roll
• Nam Kao: Lao Crispy Fried Rice Ball Salad
• Bali Baked Fish
• Curried Cauliflower with Chickpeas and Tomatoes
• Andouille and Chicken Jambalaya
• Roasted Tenderloin of Beef with Spicy Crab Salad
• Chili-Stuffed Sweet Potatoes
• Raspberry-Lemon Easter Cake
• Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter
• San Francisco Cioppino
• Red Curry Chicken Stir-Fry
• Pork Meatballs With Spicy Sauce
• Hot Antipasto Heros
• New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout
• Cassis Bouillabaisse
• Chicken in Creamy Tomato Curry: Chicken Tikka Masala
• Zucchini Chili
• Egg Cakes
• Thai Shrimp
• Bouillabaisse in Three Courses
• Dreamland
• Mediterranean Bean and Bacon Soup