Recipes with Paste

• Vegetarian Meatballs
• Rice Paper Wrapped Salad Rolls
• Spicy Sweet Potato Pancakes with Holiday Guacamole
• Roasted Chicken Roulade with American Triple Cream and Georgia Ham
• Miso Glazed Black Cod in Kyoto Red Miso Crab Broth
• Oi Moochim (Seasoned Cucumber)
• Pumpkin-Peanut Curry Noodles with Five-Spice Seared Scallops and Shrimp
• Swordfish Balls and Red Gravy
• Fried Avocado Bites
• Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens
• Pigeon Pea Rice: Arroz con Gandules
• Rigatoni with Smoked Turkey and Hot Cherry Peppers
• Wok Fried Ahi Poke Salad
• Almond Easter Egg Cupcake
• Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli
• Coconut Curry Mussels
• Caramelized Broccoli and Onion Stuffed Shells
• Native Bowl's Couch Bowl
• Deconstructed Sweet Sausage Stuffed Peppers
• Wilted Baby Kale
• Red Curry Marinated Shrimp
• BananAlaska
• Fire Engine Meatballs
• Spicy Shrimp Broth