Recipes with Pasta
- Linguine with Crab and Wild Mushrooms
- Pasta with 15-Minute Ham, Pea, and Cream Sauce
- Steamed Pork and Jícama Dumplings
- Plain French Bread (Pain Français)
- Spring Minestrone With Chicken Meatballs
- Warm Orzo Salad with Grilled Shrimp and Feta Downer-Hazell
- Pasta with Sugar Snap Peas, Asparagus and Parmesan
- Penne with Gorgonzola and Tomatoes
- Campanelle with White Beans, Lemon, and Burrata
- Farfalle with Golden Beets, Beet Greens and Pine Nuts
- Orecchiette with Savoy Cabbage, Peas, and Lemon Cream
- Ricotta Tortellini
- Orzo Pilaf with Mushrooms, Leeks and Sun-Dried Tomatoes
- Herbed Penne and Cucumber Salad
- Penne with Spinach and Chicken
- Pasta and Mushrooms with Parmesan Crumb Topping
- Capellini with Salmon and Lemon-Dill-Vodka Sauce
- Pasta with Grilled Vegetables and Feta
- Tagliatelle with Asparagus and Parmesan Fonduta
- Lamb and Shiitake Stew with Tomato-Chianti Sauce
- Israeli Couscous and Tomato Salad
- Paella-Style Shellfish Pasta
- Creamy Garlic Pasta with Mushrooms and Prosciutto
- Orrechiette Carbonara