Recipes with Past

• Traditional Japanese Breakfast
• Savory Mushroom and Parmesan Palmiers
• Grilled New York Strip Steak with Salsa Verde
• Pasta With Roasted Romanesco and Capers
• Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
• Lobster Salad with Green Beans, Apple, and Avocado
• Bow Ties with Peas, Lemon, and Mint
• Flatbread with Shrimp and White Bean Hummus
• Cream Puffs
• Thai Chicken Curry
• Root Vegetable and Farmers Cheese Galette
• Pasta with Spicy Anchovy Sauce and Dill Bread Crumbs
• Pasta with Pesto My Way
• Broccoli Garlic Quiche
• Maple Nut Pie
• Carrot Tart with Ricotta and Herbs
• Sicilian Turkey Burger
• Easy Veggie-Shrimp Stir-Fry with Udon
• Mocha Tartlets
• Braised Chile-Spiced Short Ribs with Black Beans
• Golden Delicious Apple and Cheddar Turnovers with Dried Cranberries
• Gluten-Free Shells with Beets, Ricotta, and Pistachios
• Pasta with Sun-Dried Tomatoes, Olive, and Goat Cheese
• Korean Barbecue Beef, Marinade 1