Recipes with Parsley

• Chicken-Liver Crostini
• Braised Chicken with Tomatoes and Olives (Poulet Provencal)
• Haricots Verts and Freekeh with Minty Tahini Dressing
• Apple and Parsnip Soup with Coriander
• Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
• Lemony Salsa Verde
• Braised Beef with Pears and Fresh Ginger
• Fresh Herb Platter (Sabzi Khordan)
• Roasted Zucchini Lasagna
• Peppered Beef Stroganoff
• Baby Spinach and Raspberry Salad
• Beer-Braised Brisket with Root Vegetables
• Quick Coq au Vin
• Great One Pot Vegetables
• Veal Scallopini with Brown Butter and Capers
• Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
• Roasted Carrot and Beet Salad with Feta
• White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos
• Polenta with Green Beans, Mushrooms, Peas, and Leeks
• Grass Fed Beef with Herbs
• Parsleyed Yellow-Potato Salad
• Baked Scallops with Herbed Breadcrumb Topping
• Sole Meuniere With Rice Pilaf
• Sweet-and-Sour Eggplant