Recipes with Parsley

• Veal Gremolata
• Spanish Almond Soup
• Fennel and Parsley Salad
• Tender Zucchini Fritters with Green Goddess Dressing
• Caper-Saffron Mayonnaise
• Halibut in Hazelnut Romesco with Potatoes
• Spiced Beef and Onion Pitas with Parsley Sauce
• Spaghetti con Cozze Delle Marche
• Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
• Picada
• Parmesan Cauliflower and Parsley Salad
• Cioppino-Style Roasted Crab
• Orzo Pilaf with Mushrooms
• Chicken Salad with Couscous
• Cauliflower and Brussels Sprout Gratin with Pine Nut-Breadcrumb Topping
• Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
• Israeli Couscous, Peas, Preserved Lemons, Mint & Goat's Cheese
• Sunday Sauce With Braciole, Meatballs, and Sausage
• Roast Chickens with Pistachio Salsa, Peppers, and Corn
• Turkey Tonnato
• Chickpea, Eggplant, and Tomato Tarts
• Roasted Trout with Lentils and Verjus
• Green Goddess Green Beans
• Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest